HOW TO MAKE CHEESE MALPOA

This is my first blog. I could not think what to start with. So I started with a sweet recipe. It is a very simple dessert that everyone can make.                          

ABOUT MALPOA             

Malpoa is a very popular dessert. Which looks like a small pancake. Malpoa is a very popular sweet in India, Nepal and Bangladesh. Malpoa is made with different ingredients like fruits, rice flour, plain flour, coconut, milk, khoya(mawa), jaggery, sugar, honey. Malpoa made in different festivals like Holi, Navaratri, Diwali. Again Malpoa was given as a 'prashad' at chappanbhog of Lord Jagannath of Puri. Whose name is Amalu. This is served in the morning.     

Today I will make a new recipe of Malpoa. Name CHEESE MALPOA.       

How to Make Cheese Malpoa  

For Batter 

Plain flour - 1and1/2 cup

Milk - 1 and 1/2 cup 

Ghee - 1 cup 

Khoya(mawa) - 3 tablespoons 

Grated cheese - 3 tablespoons 

Cheese cube - a few (cut into thick pices) 

Fennel seeds - 1 teaspoon 

Cardamom powder - 1/2 teaspoon  

For Syrup  

Sugar - 1/2 cup 

Water - 1/2 cup 

Lemon juice - 2 teaspoon 

METHOD 

In a bowl mix well with flour, milk, khoya, grated cheese, fennel seeds, cardamom powder. Remember that the batter is not too thin or thick. Mix it properly.  

Now you have stir water and sugar in a pot. When it became thick, it should be taken down with lemon juice. 

Then take a pan and heat it with ghee. Then with the help of a big spoon of Malpoa batter once in a while  put a cheese cube on top of it and then turn it over with another side of batter. 

Both side should be fried golden. Then you have to dip into sugar syrup. 

Serve with grated cheese on top. Enjoy test of MALPOA.

Useful Note  

If you don't like sugar, you can use honey. Take honey in a pot and mix it with hot water. No need to boil.  

Thank for your kind attention!