HOW TO MAKE EGG VINDALOO

Today I will share an egg recipe. The breakfast of most nations that he has is with a white appearance,egg in the ellipse of the name.However 'Ap Ruchi Khana' is available almost everywhere. Boiled egg breakfast is more popular but omelet or soft sensitive 'poched' are quite popular. 

How To Make Egg Vindaloo  

Egg Vindaloo is a goan recipe. The tangy , spicy, slightly sweet flavours of the curry are truly mouthwatering and delicious. Egg vindaloo came mainly from the Portuguese recipe meat vindaloo. Which is cooked with wine. But Indians use vinegar and sugar instead of wine. 

Ingredients  

Boiled eggs - 5 

Cinnamon - 1 Inch 

Whole dry red chillies - 4 

Cumin seeds- 1/2teaspoon 

Onion chopped - 2 medium 

Ginger paste - 2 tablespoons 

Garlic paste - 1 tablespoon 

Vinegar - 1/4 cup 

Sugar - 1 tablespoon 

Ghee/oil - 3 tablespoons 

Kashmiri red chilli powder - 1 teaspoon 

Garam masala powder - 1 teaspoon 

Salt to taste  

METHOD 

At first cut the boiled eggs in two and keep them a separate bowl. 

In a small bowl dissolve the sugar in vinegar. Keep it aside. 

Then ginger, garlic, whole dried red chillies paste together with a little water. Take a pan and heat it with oil/ghee. Add cinnamon and cumin seeds. 

Add chopped onion and fry it until golden brown.Also  you have to add ginger, garlic and whole red chillies paste. 

If it smells good add Kashmiri red chillies powder and garam masala powder. Fry for two minutes. 

Next add a cup of water, vinegar and sugar. 

When the oil starts to leave after 3-5 minutes, add eggs than salt according to your taste.Cover and kept for five minutes.  

Serve hot Egg Vindaloo with boiled rice, chapati and plain paratha. 

Enjoy with your family . 

IMPORTANT NOTE  

Eggs have full of protein,seven type of vitamins ,minerals,Colin, good fat etc. Eggs have many nutrition values.

Egg helps our body growth and development.