HOW TO MAKE ALOOR ROSHBORA|POTATO ROSHBORA

Hi everyone, today I am sharing ALOOR ROSHBORA. This sweets recipes anyone can make at home kitchen. It's taste amazing & soft sweet. ALOO ROSHBORAS are easy to make and all ingredients are available at your home or in local market. May you make it occasion like Diwali, Rakshabandhan etc. This DIWALI make it and enjoy with your family. Let's started.

HOW TO MAKE ALOOR ROSHBORA

INGREDIENTS

FOR DOUGH

Potatoes ( Aloo )  - 3 medium size

All purpose flour ( Maida ) - 2 tablespoons

Semolina ( Sooji ) - 2 tablespoons

Fennel seeds - 1 teaspoon

One pinch salt

Water as required

FOR SUGAR SYRUP

Sugar - 1 cup

Water - 11/2 cup

Green cardamom - 2 no.

OTHER INGREDIENTS

Oil for deep fry

PROCESS

At first boil the potatoes & remove all the pell & mashed the potatoes.

Add all purpose flour with mashed potato, than add semolina, fennel seeds and salt. Mix all ingredients very well. Knead it and make a dough. If you need water, you can use it a little. Keep it aside.

Add sugar and water in a pot, turn on the gas oven and start stirring until sugar is completely dissolved. Add green cardamom. Once it starts to boil, when sugar syrup is thick, switch off the gas flame. Keep it aside.

Now take a fring pan pour oil and heat it. Make small size potato balls from the dough. Deep fry them until golden brown colour. Remove from the oil.

Put all fried potato balls in lukewarm sugar syrup and rest for 20 minutes - half an hour. All potato balls soak sugar syrup very well. Then serve ALOOR ROSHBORA. Enjoy.

THANKS FOR YOUR KIND ATTENTION!